Goa Cashew Fest 2025 – Season 3: A Celebration of Goa’s Iconic Cashew heritage & culture.

Goa Cashew Fest 2025 is the perfect weekend getaway for families, food lovers, music enthusiasts, and culture seekers. Mark your calendars and get ready to immerse in a truly Goan experience!

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The much-awaited Goa Cashew Fest 2025 – Season 3 is back, promising three days of unforgettable cashew centric experiences, a culinary celebration of cashew-inspired delights. It is scheduled to be held on April 25th, 26th, and 27th, 2025, at D.B. Grounds, Panaji, Goa. This festival is the brainchild of Smt. Dr. Deviya Rane, Hon’ble Chairperson of GFDC, an initiative of the Goa Forest Development Corporation.

Goa Cashew Fest has achieved the status of a signature state festival, showcasing the rich heritage of cashew cultivation, efforts of our cashew cultivators, its diverse byproducts, and the

deep-rooted connection between Goan culture and this beloved crop.

A Three-Day Extravaganza

This year’s festival promises to be bigger and better, featuring: Sundowner Set, Fashion Show, 50+ Food & Beverage Stalls, Live Performances by Renowned National & Goan Artists, Exciting Games, Spot Prizes and much more.

Entry is FREE!

Speaking about the upcoming festival, Smt. Dr. Deviya Rane, Chairperson, GFDC, said,

“Goa Cashew Fest is more than just a festival—it’s a tribute to Goa’s deep-rooted cashew legacy. It reflects our deep commitment to the people of Goa-especially our farmers, artisans, and self-help groups—who are the true custodians of our heritage.

This year’s theme, Explore. Empower. Enrich, encapsulates the spirit of the festival. Season 3 promises to be an affair extraordinaire, bringing together communities for a celebration of food, music, fashion, and cultural heritage.

We invite people from all over to explore Goa’s vibrant traditions, empower local communities and have an enriching experience.

Through this initiative, GFDC aims to celebrate the legacy of the Goan Cashew and create sustainable economic opportunities for the local communities.”

 

 

 

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